Tag / Food for Thought
Blog posts • Jul 22, 2019 13:15 GMT
Logistics and transportation companies get a lot of flak for the food miles of perishables but the conversation around food transportation and supply chain can be misleading. The carbon cost of transportation is slight compared to the carbon cost of production, and other important factors such as food loss and waste should be considered too, says Colin Wells in his latest Food for Thought article.
Blog posts • Dec 19, 2018 09:20 GMT
In the latest installment of his Food for Thought series, Colin Wells, global head of industry vertical perishables at Panalpina, speaks of how perishables were flown out of Kenya in the 80s and what has changed since...
Blog posts • Sep 16, 2018 16:48 GMT
More and more consumers across the world seek fresh, high-quality products, and local producers are stepping in to meet the rising international appetite. In the first entry of his Quintessential blog series, Quint Wilken, Panalpina's global head of Air Freight perishables, speaks of how Panalpina’s growing perishables business reflects global demand.
Blog posts • Sep 11, 2018 06:34 GMT
In the second installment of his Food for Thought series, Colin Wells, global head of industry vertical perishables at Panalpina, speaks of the highlights of Asia Fruit Logistica 2018, where e-commerce was a hot topic, as he embarks on a journey to Quito for the next stop in the perishables tour: Agriflor and Expoflor Ecuador.
Blog posts • Sep 03, 2018 16:37 GMT
Colin Wells, global head of industry vertical perishables at Panalpina, introduces his blog "Colin's Food for Thought" and speaks of product empathy and his expectations for Asia Fruit Logistica 2018.