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Food for Thought | Carbon footprints in perishables: more than just food miles

Food for Thought | Carbon footprints in perishables: more than just food miles

Blog posts   •   Jul 22, 2019 13:15 GMT

Logistics and transportation companies get a lot of flak for the food miles of perishables but the conversation around food transportation and supply chain can be misleading. The carbon cost of transportation is slight compared to the carbon cost of production, and other important factors such as food loss and waste should be considered too, says Colin Wells in his latest Food for Thought article.

Food for Thought | It’s Kenya Fresh

Food for Thought | It’s Kenya Fresh

Blog posts   •   Dec 19, 2018 09:20 GMT

In the latest installment of his Food for Thought series, Colin Wells, global head of industry vertical perishables at Panalpina, speaks of how perishables were flown out of Kenya in the 80s and what has changed since...

Quintessential | Why and how we fly perishables, to begin with

Quintessential | Why and how we fly perishables, to begin with

Blog posts   •   Sep 16, 2018 16:48 GMT

More and more consumers across the world seek fresh, high-quality products, and local producers are stepping in to meet the rising international appetite. In the first entry of his Quintessential blog series, Quint Wilken, Panalpina's global head of Air Freight perishables, speaks of how Panalpina’s growing perishables business reflects global demand.

Colin’s Food for Thought | Hong Kong – London – Quito

Colin’s Food for Thought | Hong Kong – London – Quito

Blog posts   •   Sep 11, 2018 06:34 GMT

In the second installment of his Food for Thought series, Colin Wells, global head of industry vertical perishables at Panalpina, speaks of the highlights of Asia Fruit Logistica 2018, where e-commerce was a hot topic, as he embarks on a journey to Quito for the next stop in the perishables tour: Agriflor and Expoflor Ecuador.