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Quintessential | Why and how we fly perishables, to begin with

Quintessential | Why and how we fly perishables, to begin with

Blog posts   •   Sep 16, 2018 16:48 GMT

More and more consumers across the world seek fresh, high-quality products, and local producers are stepping in to meet the rising international appetite. In the first entry of his Quintessential blog series, Quint Wilken, Panalpina's global head of Air Freight perishables, speaks of how Panalpina’s growing perishables business reflects global demand.

Colin’s Food for Thought | Hong Kong – London – Quito

Colin’s Food for Thought | Hong Kong – London – Quito

Blog posts   •   Sep 11, 2018 06:34 GMT

In the second installment of his Food for Thought series, Colin Wells, global head of industry vertical perishables at Panalpina, speaks of the highlights of Asia Fruit Logistica 2018, where e-commerce was a hot topic, as he embarks on a journey to Quito for the next stop in the perishables tour: Agriflor and Expoflor Ecuador.

Peruvian asparagus and customer experience: adaptation, inclusion and success

Peruvian asparagus and customer experience: adaptation, inclusion and success

Blog posts   •   Sep 04, 2018 22:00 GMT

Adaptation and inclusion can create something new and wonderful, from exports to customer experience. Peru began exporting asparagus in 1987. Today, it is one of the world’s leading exporters of the non-native crop and home to Panalpina’s first female managing director in the Americas.

Perishables and flavors from China to Peru and back

Perishables and flavors from China to Peru and back

Blog posts   •   Sep 04, 2018 15:34 GMT

The perishables trade between China and Peru has a long history of cultural exchange dating back to the 19th century. And this trade is expected to increase in line with China’s growing appetite for fresh produce. Year-to-date and compared to the entire year of 2017, Panalpina alone has already tripled perishables exports from Peru to China.

Colin’s Food for Thought | On my way to Asia Fruit Logistica

Colin’s Food for Thought | On my way to Asia Fruit Logistica

Blog posts   •   Sep 03, 2018 16:37 GMT

Colin Wells, global head of industry vertical perishables at Panalpina, introduces his blog "Colin's Food for Thought" and speaks of product empathy and his expectations for Asia Fruit Logistica 2018.

The times they are a changin’

The times they are a changin’

Blog posts   •   Aug 21, 2018 14:20 GMT

A 1998 Panalpina video boasting about the company's website as well as Apple's recent mind-boggling market capitalization inspired CEO Stefan Karlen to write a blog post on how important it is for Panalpina, and the freight forwarding and logistics industry as a whole, to change the way we do business. Customers should always be front of mind 24/7/365 and have an easy and seamless experience.

Air freight peak season: it’s not all up in the air

Air freight peak season: it’s not all up in the air

Blog posts   •   Aug 20, 2018 17:27 GMT

The air freight peak season is around the corner and everyone is getting ready, but capacity alone will not save the day this year, smooth operations on the ground will be equally important.

How do you deliver a helicopter?

How do you deliver a helicopter?

Blog posts   •   Aug 14, 2018 14:45 GMT

Interview with Juerg Boschung, head of Heliship at Panalpina, on how to ship a helicopter.

How to avert a production platform shutdown: meet Panalpina’s African Star

How to avert a production platform shutdown: meet Panalpina’s African Star

Blog posts   •   Aug 10, 2018 14:10 GMT

Panalpina was recently called in for help by one of its largest oil and gas customers in Angola to avoid a shutdown at one of their main offshore platforms. A critical cargo of specialized pipes, bundles and racks had had to be moved from Malabo in Equatorial Guinea to Cabinda, Angola in a port-to-port operation, and Panalpina deployed its African Star to save the day.

Guac’s going on? The rise and pitfalls of the avocado

Guac’s going on? The rise and pitfalls of the avocado

Blog posts   •   Aug 07, 2018 14:00 GMT

The difficulty facing avocado farmers, and the rise in the popularity of the fruit.