Tag / Perishables
Blog posts • Sep 04, 2018 22:00 GMT
Adaptation and inclusion can create something new and wonderful, from exports to customer experience. Peru began exporting asparagus in 1987. Today, it is one of the world’s leading exporters of the non-native crop and home to Panalpina’s first female managing director in the Americas.
Blog posts • Sep 04, 2018 15:34 GMT
The perishables trade between China and Peru has a long history of cultural exchange dating back to the 19th century. And this trade is expected to increase in line with China’s growing appetite for fresh produce. Year-to-date and compared to the entire year of 2017, Panalpina alone has already tripled perishables exports from Peru to China.
Blog posts • Sep 03, 2018 16:37 GMT
Colin Wells, global head of industry vertical perishables at Panalpina, introduces his blog "Colin's Food for Thought" and speaks of product empathy and his expectations for Asia Fruit Logistica 2018.
Blog posts • Jul 27, 2018 08:00 GMT
How the Internet of Things, blockchain and predictive analytics are transforming the salmon supply chain
Press releases • Jul 17, 2018 05:15 GMT
Panalpina is expanding its Perishables Network to South Africa. The company is to acquire a majority stake in perishables specialist Skyservices. With the latest acquisition, Panalpina sets foot in a strategic market with its own presence in Johannesburg and Cape Town. The move will enable end-to-end solutions for perishables from South Africa to Europe, the Middle East, Far East and the USA.
Press releases • Jun 13, 2018 17:05 GMT
Panalpina continues to expand its global Perishables Network in South America. The international freight forwarding and logistics company is to acquire Newport Cargo S.A., Argentina’s air freight market leader and perishables specialist. The acquisition is geared towards end-to-end solutions for perishables and will increase Panalpina’s foothold in Argentina and neighboring countries.
Press releases • May 22, 2018 12:00 GMT
Panalpina has joined the Blockchain in Transport Alliance (BiTA), a forum of leading tech and transportation companies for the development and implementation of blockchain standards in the freight industry. The company sees many advantages of blockchain technology for freight forwarding and logistics operations in general, but also for specific areas such as perishables in particular.
News • Mar 22, 2018 10:30 GMT
Panalpina and Dutch authorities gave a Jordanian delegation, headed by His Majesty King Abdullah II, a guided tour of ground-handling operations at Schiphol Amsterdam Airport. The program highlighted Europe’s third largest cargo gateway and an innovative logistics model that works fast even when dealing with fresh produce. Topics covered were inspections, security, customs, speed and efficiency.
Blog posts • Mar 05, 2018 08:55 GMT
Fruit Logistica 2018 in Berlin is history, but the global appetite for perishables persists. On the first day of the most important exhibition for the international trade of fresh produce, Panalpina’s Colin Wells elaborated on the global trends for the supply and demand of fruits and vegetables. Learn more and don't miss out on the new bonus video!
Blog posts • Feb 20, 2018 09:45 GMT
This year’s top Internet of Things (IoT) event is around the corner. Bosch Connected World will take place February 21-22 at STATION-Berlin. The purpose of the conference is to provide the inspiration, education, and connections needed to thrive in IoT. In the spirit of interconnectedness, we are sharing five stories that look at the present and future of IoT so that you can warm up to the event .
Blog posts • Feb 09, 2018 14:25 GMT
Panalpina supports Superyacht Supplies to delivery globally the rarest, most refined and most desirable food and drinks from every corner of the world. Primarily, Panalpina moves perishables, including meat, fish, caviar, dairy, fruits and vegetables, etc. but also dry food, wine and spirits and in fact anything else the yachts request, even bottled water, suntan lotion, and cleaning products.
News • Feb 08, 2018 10:00 GMT
Three long-standing agents of Panalpina are becoming full members of the company’s Perishables Network. During Fruit Logistica in Berlin, Panalpina and the agents Cropa (Guatemala and Honduras), MIT Cargo (Sri Lanka) and TML (Pakistan) have agreed to intensify their cooperation in order to create new end-to-end solutions for customers and expand the perishables business.
News • Feb 06, 2018 14:15 GMT
An Air Cargo World feature on forwarders and e-commerce in perishables saw Panalpina’s Colin Wells and Quint Wilken elaborate on the state of the sector. Wells said he embraces the Amazon/Whole Foods deal, "because the industry needs changing. Amazon will have their own solution, and therefore we believe that Panalpina will be well-positioned to actually offer solutions to non-Amazon retailers.”
News • Jan 31, 2018 10:50 GMT
Airlifting 42,000 kg of frozen guacamole from Mexico to the UK in ten shipments over a six-week period might seem odd. Why ship frozen food by air? If the customer was happy with having the product sent over six weeks, wouldn’t a single shipment by ocean be more reasonable?
Blog posts • Jan 25, 2018 09:00 GMT
Last year the world grew hungrier for fresh produce and the industry saw some very interesting trends and developments. Ahead of Fruit Logistica in Berlin, we looked back at the many stories on perishables that were published in 2017 and picked five that caught our attention in particular. Two are about blockchain, two about the cool chain and one, not too surprisingly about Amazon and e-commerce.
Press releases • Dec 19, 2017 06:00 GMT
Panalpina is to acquire the Belgian companies Adelantex and AD Handling, specialized in the handling of perishables imports in Brussels, Liège and Ostend. The move follows similar acquisitions in Germany and the Netherlands earlier this year. This latest transaction involving Belgium’s market leader will further strengthen the Panalpina Perishables Network and the company’s end-to-end offering.
Blog posts • May 12, 2016 09:15 GMT
It made the headlines earlier this year. For the first time ever, a standard farmed Norwegian salmon was worth more than a barrel of oil. While there is just one type of salmon exported from Norway, it comes in several sizes for different markets. In Taipei they normally make chops out of the salmon, so they order the bigger fish. The U.S. prefers the fillet as opposed to the whole fish.