Tag / Perishables Network
News • Mar 22, 2018 10:30 GMT
Panalpina and Dutch authorities gave a Jordanian delegation, headed by His Majesty King Abdullah II, a guided tour of ground-handling operations at Schiphol Amsterdam Airport. The program highlighted Europe’s third largest cargo gateway and an innovative logistics model that works fast even when dealing with fresh produce. Topics covered were inspections, security, customs, speed and efficiency.
Blog posts • Mar 05, 2018 08:55 GMT
Fruit Logistica 2018 in Berlin is history, but the global appetite for perishables persists. On the first day of the most important exhibition for the international trade of fresh produce, Panalpina’s Colin Wells elaborated on the global trends for the supply and demand of fruits and vegetables. Learn more and don't miss out on the new bonus video!
Blog posts • Feb 09, 2018 14:25 GMT
Panalpina supports Superyacht Supplies to delivery globally the rarest, most refined and most desirable food and drinks from every corner of the world. Primarily, Panalpina moves perishables, including meat, fish, caviar, dairy, fruits and vegetables, etc. but also dry food, wine and spirits and in fact anything else the yachts request, even bottled water, suntan lotion, and cleaning products.
News • Feb 08, 2018 10:00 GMT
Three long-standing agents of Panalpina are becoming full members of the company’s Perishables Network. During Fruit Logistica in Berlin, Panalpina and the agents Cropa (Guatemala and Honduras), MIT Cargo (Sri Lanka) and TML (Pakistan) have agreed to intensify their cooperation in order to create new end-to-end solutions for customers and expand the perishables business.
News • Feb 06, 2018 14:15 GMT
An Air Cargo World feature on forwarders and e-commerce in perishables saw Panalpina’s Colin Wells and Quint Wilken elaborate on the state of the sector. Wells said he embraces the Amazon/Whole Foods deal, "because the industry needs changing. Amazon will have their own solution, and therefore we believe that Panalpina will be well-positioned to actually offer solutions to non-Amazon retailers.”
News • Jan 31, 2018 10:50 GMT
Airlifting 42,000 kg of frozen guacamole from Mexico to the UK in ten shipments over a six-week period might seem odd. Why ship frozen food by air? If the customer was happy with having the product sent over six weeks, wouldn’t a single shipment by ocean be more reasonable?
Blog posts • Jan 25, 2018 09:00 GMT
Last year the world grew hungrier for fresh produce and the industry saw some very interesting trends and developments. Ahead of Fruit Logistica in Berlin, we looked back at the many stories on perishables that were published in 2017 and picked five that caught our attention in particular. Two are about blockchain, two about the cool chain and one, not too surprisingly about Amazon and e-commerce.
Press Releases • Dec 19, 2017 06:00 GMT
Panalpina is to acquire the Belgian companies Adelantex and AD Handling, specialized in the handling of perishables imports in Brussels, Liège and Ostend. The move follows similar acquisitions in Germany and the Netherlands earlier this year. This latest transaction involving Belgium’s market leader will further strengthen the Panalpina Perishables Network and the company’s end-to-end offering.
Press Releases • Sep 29, 2017 05:00 GMT
Panalpina is expanding its Perishables Network into Germany. Panalpina has entered into an agreement with the Cool Chain Group, Germany (CCG), taking over business and a team that is specialized in international air freight and the import of perishables. The deal will further strengthen the Panalpina Perishables Network in Europe and the company’s global end-to-end offering for fresh produce.
Press Releases • Sep 28, 2017 05:00 GMT
Panalpina is to acquire the Dutch company Interfresh Airfreight Handling. Interfresh specializes in the customs clearance and last-mile distribution of imported perishables from Africa, Asia-Pacific and Latin America. With this acquisition, Panalpina takes another significant step in building its global Perishables Network and offering complete end-to-end solutions on a global scale.
Press Releases • Sep 07, 2017 13:30 GMT
International freight forwarding and logistics company Panalpina announced today the completion of the acquisition of Air Connection, a specialized forwarder of flowers and vegetables following the approval by the Competition Authority of Kenya. The move follows Panalpina’s acquisition of Airflo in 2016 and positions the company as a clear market leader in perishables in Kenya.
Blog posts • Aug 28, 2017 09:00 GMT
We cherish perishables. And so does a growing number of consumers in all corners of the world. Consumers increasingly seek quality fruits, vegetables and other fresh foods like seafood. To meet this rising demand, local producers are stepping in, many of them in places you would not expect. Here are five countries showing a fresh ambition when it comes to exporting produce.
News • Aug 23, 2017 15:00 GMT
Panalpina’s hub at Luxembourg Airport has been officially licensed by Certisys to handle organic fruits and vegetables. With Luxembourg (Certisys) and Amsterdam (SKAL), Panalpina now has two airport locations in Europe that are licensed for the handling of organic perishables. Both are directly connected to the tarmac, ensuring the shortest possible route between aircraft and transit storage.
News • Aug 16, 2017 14:45 GMT
In an interview with Air Cargo Week, Panalpina’s Conrad Archer and Colin Wells elaborated on the perishables peak season ahead, rising demand in Asia Pacific and China in particular, the renaissance of fruit and vegetables in Kenya and elsewhere, and Panalpina’s investments. They also addressed the trend of direct shipments and e-commerce, as well as Qatar’s appetite for Kenyan mangoes.
Press Releases • May 02, 2017 20:30 GMT
International freight forwarding and logistics company Panalpina is to acquire Air Connection, a Kenya-based forwarder specialized in the export of flowers and vegetables. The move comes after Panalpina’s acquisition of Airflo in Kenya in 2016 and only two weeks after the company formally announced the launch of its global Perishables Network.
Press Releases • Apr 20, 2017 13:15 GMT
The worldwide transport of perishables constitutes a huge market where Panalpina is aiming to become the market leader. By 2020 the company aims to be the preferred global supplier of perishables logistics. The success factors for this accelerated push into perishables are the company’s global coverage, dedicated perishables experts in key markets and the unique Panalpina Charter Network.
News • Dec 02, 2016 10:55 GMT
Panalpina was delighted to win the Air Freight Solutions Provider of the Year award at the Global Freight Awards 2016. The winning submission, made by Panalpina UK and Ireland, showcased Panalpina’s pioneering role in paperless freight, its capabilities in temperature-controlled shipments, and its impressive volume growth particularly with perishables and pharmaceuticals.
News • Nov 30, 2016 08:45 GMT
At Amsterdam's Schiphol Airport, Panalpina now operates two facilities, separated by a runway. One is dedicated exclusively to healthcare products, the other to perishables and general cargo. It's like having two bedrooms in a marriage, separated by a long corridor with lots of shiny lights on the sides. An odd idea, you may say, but it can actually make perfect sense (and save marriages).
News • Oct 06, 2016 10:00 GMT
At the Capital Markets Day 2016 in Amsterdam, the company's senior management demonstrated how Panalpina has taken risk out of the business and laid the foundations for future growth. Growth was the main theme of the afternoon presentations. Four deep-dive sessions focused on “Ocean Freight and Productivity”, “Sales Growth”, “Air Freight and Perishables” as well as “Logistics and Innovation”.
Blog posts • May 12, 2016 09:15 GMT
It made the headlines earlier this year. For the first time ever, a standard farmed Norwegian salmon was worth more than a barrel of oil. While there is just one type of salmon exported from Norway, it comes in several sizes for different markets. In Taipei they normally make chops out of the salmon, so they order the bigger fish. The U.S. prefers the fillet as opposed to the whole fish.