Tag / Food for Thought
Blog posts • Jul 22, 2019 13:15 GMT
Logistics and transportation companies get a lot of flak for the food miles of perishables but the conversation around food transportation and supply chain can be misleading. The carbon cost of transportation is slight compared to the carbon cost of production, and other important factors such as food loss and waste should be considered too, says Colin Wells in his latest Food for Thought article.
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Blog posts • Dec 19, 2018 09:20 GMT
In the latest installment of his Food for Thought series, Colin Wells, global head of industry vertical perishables at Panalpina, speaks of how perishables were flown out of Kenya in the 80s and what has changed since...
Quintessential | Air freight peak season vs. perishables peak season(s) and how they influence one another
Blog posts • Nov 21, 2018 16:16 GMT
Everyone is talking about peak season, but this can mean different things. In his latest Quintessential installment, Quint Wilken, Global head of Air Freight Perishables, explains the difference between the general cargo peak season and the perishables peak seasons, and how they influence one another.
Blog posts • Oct 03, 2018 15:49 GMT
Markus Fellmann, Regional Head of Perishables Americas, introduces his Fresh Focus LinkedIn series speaking of Ecuadorian roses and flower exports, packing and import markets.
Blog posts • Sep 16, 2018 16:48 GMT
More and more consumers across the world seek fresh, high-quality products, and local producers are stepping in to meet the rising international appetite. In the first entry of his Quintessential blog series, Quint Wilken, Panalpina's global head of Air Freight perishables, speaks of how Panalpina’s growing perishables business reflects global demand.