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Food for Thought | embracing physical vs virtual disrupters

Food for Thought | embracing physical vs virtual disrupters

Blog posts   •   Oct 09, 2018 15:45 GMT

As part of his Food for Thought blog series, Colin Wells, Global Head of Industry Vertical Perishables, shares his views on physical vs. digital disruption and the implications on the perishables business.

Fresh focus | Why are flowers so special?

Fresh focus | Why are flowers so special?

Blog posts   •   Oct 03, 2018 15:49 GMT

Markus Fellmann, Regional Head of Perishables Americas, introduces his Fresh Focus LinkedIn series speaking of Ecuadorian roses and flower exports, packing and import markets.

Quintessential | Why and how we fly perishables, to begin with

Quintessential | Why and how we fly perishables, to begin with

Blog posts   •   Sep 16, 2018 16:48 GMT

More and more consumers across the world seek fresh, high-quality products, and local producers are stepping in to meet the rising international appetite. In the first entry of his Quintessential blog series, Quint Wilken, Panalpina's global head of Air Freight perishables, speaks of how Panalpina’s growing perishables business reflects global demand.

Colin’s Food for Thought | Hong Kong – London – Quito

Colin’s Food for Thought | Hong Kong – London – Quito

Blog posts   •   Sep 11, 2018 06:34 GMT

In the second installment of his Food for Thought series, Colin Wells, global head of industry vertical perishables at Panalpina, speaks of the highlights of Asia Fruit Logistica 2018, where e-commerce was a hot topic, as he embarks on a journey to Quito for the next stop in the perishables tour: Agriflor and Expoflor Ecuador.

Peruvian asparagus and customer experience: adaptation, inclusion and success

Peruvian asparagus and customer experience: adaptation, inclusion and success

Blog posts   •   Sep 04, 2018 22:00 GMT

Adaptation and inclusion can create something new and wonderful, from exports to customer experience. Peru began exporting asparagus in 1987. Today, it is one of the world’s leading exporters of the non-native crop and home to Panalpina’s first female managing director in the Americas.

Perishables and flavors from China to Peru and back

Perishables and flavors from China to Peru and back

Blog posts   •   Sep 04, 2018 15:34 GMT

The perishables trade between China and Peru has a long history of cultural exchange dating back to the 19th century. And this trade is expected to increase in line with China’s growing appetite for fresh produce. Year-to-date and compared to the entire year of 2017, Panalpina alone has already tripled perishables exports from Peru to China.

Colin’s Food for Thought | On my way to Asia Fruit Logistica

Colin’s Food for Thought | On my way to Asia Fruit Logistica

Blog posts   •   Sep 03, 2018 16:37 GMT

Colin Wells, global head of industry vertical perishables at Panalpina, introduces his blog "Colin's Food for Thought" and speaks of product empathy and his expectations for Asia Fruit Logistica 2018.

Guac’s going on? The rise and pitfalls of the avocado

Guac’s going on? The rise and pitfalls of the avocado

Blog posts   •   Aug 07, 2018 14:00 GMT

The difficulty facing avocado farmers, and the rise in the popularity of the fruit.

Fish and (micro) chips: How technology is transforming the salmon supply chain

Fish and (micro) chips: How technology is transforming the salmon supply chain

Blog posts   •   Jul 27, 2018 08:00 GMT

How the Internet of Things, blockchain and predictive analytics are transforming the salmon supply chain

“The challenges we are facing are common to all irrespective of size”

“The challenges we are facing are common to all irrespective of size”

Blog posts   •   Mar 05, 2018 08:55 GMT

Fruit Logistica 2018 in Berlin is history, but the global appetite for perishables persists. On the first day of the most important exhibition for the international trade of fresh produce, Panalpina’s Colin Wells elaborated on the global trends for the supply and demand of fruits and vegetables. Learn more and don't miss out on the new bonus video!

Superyacht logistics: where the clock ticks faster

Superyacht logistics: where the clock ticks faster

Blog posts   •   Feb 09, 2018 14:25 GMT

Panalpina supports Superyacht Supplies to delivery globally the rarest, most refined and most desirable food and drinks from every corner of the world. Primarily, Panalpina moves perishables, including meat, fish, caviar, dairy, fruits and vegetables, etc. but also dry food, wine and spirits and in fact anything else the yachts request, even bottled water, suntan lotion, and cleaning products.

5 articles about perishables that caught our attention in 2017

5 articles about perishables that caught our attention in 2017

Blog posts   •   Jan 25, 2018 09:00 GMT

Last year the world grew hungrier for fresh produce and the industry saw some very interesting trends and developments. Ahead of Fruit Logistica in Berlin, we looked back at the many stories on perishables that were published in 2017 and picked five that caught our attention in particular. Two are about blockchain, two about the cool chain and one, not too surprisingly about Amazon and e-commerce.

Perishables: 5 countries that show fresh ambition for exports

Perishables: 5 countries that show fresh ambition for exports

Blog posts   •   Aug 28, 2017 09:00 GMT

We cherish perishables. And so does a growing number of consumers in all corners of the world. Consumers increasingly seek quality fruits, vegetables and other fresh foods like seafood. To meet this rising demand, local producers are stepping in, many of them in places you would not expect. Here are five countries showing a fresh ambition when it comes to exporting produce.

A barrel of oil for a salmon

A barrel of oil for a salmon

Blog posts   •   May 12, 2016 09:15 GMT

It made the headlines earlier this year. For the first time ever, a standard farmed Norwegian salmon was worth more than a barrel of oil. While there is just one type of salmon exported from Norway, it comes in several sizes for different markets. In Taipei they normally make chops out of the salmon, so they order the bigger fish. The U.S. prefers the fillet as opposed to the whole fish.