Blog posts • Mar 05, 2018 08:55 GMT
Fruit Logistica 2018 in Berlin is history, but the global appetite for perishables persists. On the first day of the most important exhibition for the international trade of fresh produce, Panalpina’s Colin Wells elaborated on the global trends for the supply and demand of fruits and vegetables. Learn more and don't miss out on the new bonus video!
Blog posts • Feb 20, 2018 09:45 GMT
This year’s top Internet of Things (IoT) event is around the corner. Bosch Connected World will take place February 21-22 at STATION-Berlin. The purpose of the conference is to provide the inspiration, education, and connections needed to thrive in IoT. In the spirit of interconnectedness, we are sharing five stories that look at the present and future of IoT so that you can warm up to the event .
Blog posts • Feb 09, 2018 14:25 GMT
Panalpina supports Superyacht Supplies to delivery globally the rarest, most refined and most desirable food and drinks from every corner of the world. Primarily, Panalpina moves perishables, including meat, fish, caviar, dairy, fruits and vegetables, etc. but also dry food, wine and spirits and in fact anything else the yachts request, even bottled water, suntan lotion, and cleaning products.
Blog posts • Jan 25, 2018 09:00 GMT
Last year the world grew hungrier for fresh produce and the industry saw some very interesting trends and developments. Ahead of Fruit Logistica in Berlin, we looked back at the many stories on perishables that were published in 2017 and picked five that caught our attention in particular. Two are about blockchain, two about the cool chain and one, not too surprisingly about Amazon and e-commerce.
Blog posts • May 12, 2016 09:15 GMT
It made the headlines earlier this year. For the first time ever, a standard farmed Norwegian salmon was worth more than a barrel of oil. While there is just one type of salmon exported from Norway, it comes in several sizes for different markets. In Taipei they normally make chops out of the salmon, so they order the bigger fish. The U.S. prefers the fillet as opposed to the whole fish.